White Pizza

Last week was a week for pizzas... I'd grilled up a bunch of chicken on the weekend, and decided to use it up in creative ways. So one night I made up a batch of pizza dough, which makes enough for two pizzas. The first night I patted out the dough, drizzled with bbq sauce, sprinkled on diced up chicken, black beans, steamed corn fresh from the cob, mozz and cheddar, some green onion and a bit more bbq. Oh yeah, and I cooked it on the grill! ;-)

The next nite I took the second blob of dough, patted it out, sprayed with Pam, pre-cooked it a bit on the grill, and then sprinkled on mozzarella and ricotta, black pepper, diced chicken, added a little more cheese, and drizzled on some olive oil before putting it back on the grill briefly. GOOD STUFF!



I had originally planned on using alfredo sauce on the crust first, and maybe crumbling on some bacon, but we were out of sauce (oops), and then I got lazy and didn't bother with the bacon. We'll obviously be trying this again soon! ;-)