Saturday, February 28, 2009

Best buds

You might want to click on this image to see it at a larger size...



That's Tucker down there under Doogie! Doogie's taken to sort of smothering Tucker, walking up from behind him while Tucker sort of flirts around by wiggling his tail, and then pouncing on and squishing Tucker. Tucker just looks a little nervous, holds his spot for a minute, and then pushes Doogie off.

(And do you remember when Doogie was actually SMALLER than Tucker?! Wow!)

Don't be dirty - I really don't think it's what you're thinking... Doogie just wants to play...and Tucker really hasn't figured out the play part with the dog. Doogie gets enough scratches on his snout this way - especially when he tries to play with Simon by taking him a toy. That NEVER goes over well!!!

Friday, February 27, 2009

From Balmy to Brrrr!

We've had a bit of a warm and wet spell here...with temps getting up into the 50s the last day or so. It's getting to the point where you go out with your coat on, over a couple of layers because you're trying to stay warm, and you find yourself wrestling to get your coat off at a stoplight because it's just too darn warm, even with a window open in the car!

But that's about to change... Weather.com says we're at 53 F right now, but that we'll be dropping down to 21 F tonite! That's more than a 30 degree drop in temperature!

To see what that's going to look like, check out these two charts pulled from weather.com:


Brrrr....so it looks like the rain we've had the last two days will be turning to snow tonite. Heck, it's only still February - and it's NE Ohio. We'll be seeing snow for another month or two at least, I'm sure!

Failure!

So recently there was a project in a Martha Stewart mag (yes, I get it... I know, I know...) that really intrigued me. You take your glass canisters you use for such stuff as flour, sugar, tea bags, etc in the kitchen, and you etc a "label" on to them. Because, right, it's your own kitchen and you can't tell the flour from the sugar from the tea bags. Shaddup. I realize it's not necessary, but it looked cool in the pics!

And hell, it seemed like a fun project!

So while we were out running errands one recent weekend, I popped into Pat Cattan's, skimmed through their glass etching stuff, and made sure to avoid any products that listed themselves as providing a "frosted-coating appearance" and instead got something that claimed to make "etched glass". I didn't want to put a coating of stuff onto the glass (why not just buy those cans of fake snow people spray on their windows at Christmas!?) - I definitely wanted to try etching the glass.

The stuff I got even warned you didn't want to get it on your skin, and that you should wear gloves while working on it (ha! that's for wusses!). The Martha article even warned you do NOT want to get it in your enameled sinks - it's best washed off in a stainless steel sink. Ok, I figured my work around for this would be any washing would just use A LOT of water and perhaps a stainless steel mixing bowl full of water to dilute anything that would be going down the kitchen drain.

Here's the three victims, along with some of the tools showing up in the background...painter's masking tape, a level/ruler, the etching chemicals and stick-on letters!

All set - let's boogie!


I masked off an area for the first canister, making sure my tape was level, with perfectly squared off corners. Seriously, I didn't want this to look like shit when I was done...etching's kind of a permanent thing, y'know!? Once the first one was done, I put a piece of paper into the frame of the tape, and cut it down to size for a perfect match - this was my template for the other two canisters, and helped me layout the tape on them for a nice consistent look. (You can see the template in the bottom of this picture, with small pieces of blue tape on three of it's edges.


The next step was to use the glass cleaner on the area to be worked on - just a small jar of what seemed like rubbing alcohol to wipe across the area and let it dry. Then it was time to stick on the letters - I used an additional piece of tape (aligning it with the level) to help ensure my letters were nicely positioned. During this process I DID lose a few letters - I'd start to stick them on, realize they were a bit crooked, peel them off to reposition, and sometimes they'd tear. No biggie - I had plenty of spares!


After removing the spare piece of tape under the letters it was time for fun! Brett suggested I hold off on doing all of the canisters at once - just in case something went wrong, in case maybe I learned something from doing the first one, etc.

Riiiiiight....

So here's the canisters with their first layer of etching compound. I have to say for something as corrosive as I thought this stuff would be, it didn't smell at all. And when I got some on my arm, I initially freaked, tried washing it off, and realized it gummed up in my arm hair. Ok, this was a sign of a possible issue...

While the etching looks pretty good here in the picture, I wanted it a little more etched to ensure the writing would be legible. Plus there were vertical streaks from putting on the chemical - I planned to do a second layer vertically to help hide any streaks - the instructions said to wait an hour between layers. Ok, fine.


After a second layer of the chemical, I realized it was still showing streaking AND like it was actually building up a layer of "etching" - more like I was just rubbing on thinned Elmer's glue. So an hour later I added a third layer, at which point the tea canister was really showing flaws in the etching (a small part PEELED UP!), and I'd put it on a bit thick this time and it was running a little. Things weren't going so well.

The next day I figured it was safe to remove the tape, and for one canister the "etching" (etching my ass!) peeled off! For the next one I tried using a knife to cut along the edges of the tape, to sort of "set free" the "etching" (notice more and more implied "air quotes" here!), but that looked BAAAAD once I peeled off the tape - you could see a definite thickness to the "etched glass" (um, real etching would eat INTO the glass, but this "etching" built up a thick layer on the glass).

So at this point I said screw it. I couldn't pick the letters off the glass because they were sealed in under three layers of "etching" goo. Trying to use a knife to cut each letter out was a total failure... More etching peeled off as I pulled off the tape - but of course it wasn't the entire sheet of etching. At this point I was really let down and frustrated...so there are no more pictures.

I DO have to say one bit of good news is that the "dishwasher safe" quality of this "etching" was not accurate. After three runs through the dishwasher, all the "etching" peeled off, leaving only traces of the stick-on letters I need to go at with some Goo Gone.

Funny, all that work and I'll be back to where I started - plain canisters!

And what's interesting is just the other night we saw Martha etching 2-gallon fish tanks! The stuff she used for etching was the real-deal, nothing like my thinned Elmer's glue stuff... Hm. Do I want to give this another try!?

F you, Martha Stewart!

Thursday, February 26, 2009

Quick, uninspired lunch

I was working from home this Monday and had ZERO motivation for what to make for lunch. I think after I went through a spell of total excitement about making new foods, figuring out how to creatively use them in leftovers, etc I maxxed out and now I've lost any real inspiration for awhile. Admit it - all you foodie folks hit a little burn out once in awhile. You may not even feel the DESIRE to eat, much less come up with an idea of what to make...you just know you NEED to eat.

So that's what happened Monday. I was working from home, didn't have any idea what I wanted, was IMing with Sharon about what I'd made the night before, what I could dig from the freezer, etc....and then this sorta came to me.

I boiled some pasta. While the pasta was boiling I cubed up some leftover marinated (lemon juice, oregano, basil, pepper, garlic salt, olive oil) grilled chicken from the night before (NOT fun to grill when there's five inches of fresh snow on everything!), busted off some frozen pesto I made last year (note to self on bag: "needs cheese, nuts"), grated in some fresh parm, drizzled in some olive oil, and dumped in a couple spoonfuls of bi-color corn from a can (the rest was saved for dinner). As soon as the pasta was done cooking, I drained it and dumped it in the bowl with everything else, using it's heat to thaw the pesto and warm everything up.

Here - not too bad for zero motivation, hunh?


Didn't taste too bad actually!!

Wednesday, February 25, 2009

Grounds for improvement

Here's the kind of stuff I often come home from work with each day:


Yummy, hunh? Ok, the top container actually has tea bags from a fresh batch of iced tea at home - so that didn't come from work. But the bottom two containers did! The bottom left went to work with milk in it for my breakfast cereal, and came home with a clementine peel from a mid morning snack, a banana peel (I ate the banana with my cereal), and an apple core from Andy next door to me at work. And the bottom right container has three little individual servings of coffee grounds from Andy's little personal-sized coffee maker, plus a larger filter full of grounds that Andy snagged from a neighboring office! Isn't it great!? We don't drink coffee, but Andy from work provides me with quite a bit of grounds for my compost bin! Thanks Andy! you're helping perk up my veggie beds!

FYI: Work Andy is not to be confused with Sharon's Andy or NY Andy...

Sniffle

So everyone around here's been sick lately - it's just what happens when you work at a University I think. Kids come back from the holidays, and the various hometown bugs start to spread around and intermingle, just as the college kids do during the weekend parties. Before you know it, everyone's got some sorta cold or flu bug or whatever. I had it a couple weeks ago, and have had lingering sinus/allergy issues before even that bug hit. I don't know if it's a sinus infection or what. I went to my doctor and she didn't think it was a sinus infection, and so recommended I try a neti pot for some nasal irrigation (totally fun. let me tell you - the best time of your life. I'll consider posting videos later...)

After two weeks of neti potting, I'm finding it's not really helping... So another call to my doctor's office, and I've been set up with the antibiotic Cefdinir. Try remembering that name to tell your pharmacist friend Randy when you're a bit tipsy while out on a Saturday nite birthday celebration for Dave this past weekend... LOL "Um, it had a lot of i's, and I think a c and n and d and r?" LOL (Seriously, I would've been that flaky about the name even if I hadn't had one draft beer! I'm lousy with medical names...)

So I've been taking the antibiotics for about 4 days now, and so far I'm not seeing any great results as far as the sinuses go. I HAVE, however, decided I need to start eating yogurt, which I'm honestly not very fond of (too tangy sour for me), but I know it's good for building up the beneficial stomach critters when something like an antibiotic might be killing them off and making you feel more like, well, um, here, I'll let this video show how I feel...

Tuesday, February 24, 2009

New Knits

Check it oooout!


I don't know WHY, after it took me nearly a year to finish the first pair of socks, I felt the need to do up yet another pair. I guess I was feeling more confident, and I wanted to try some different colors, plus I wear the first pair enough I DO worry I'll wear them out...so if I have a second pair to alternate with, it'll make them last longer! This pair actually took me less than a month - and that was well-used time while we were watching TV/movies, or just chilling out with some quiet time and a critter napping on/against me. Here's the finished product.


Do they look oddly shaped? Yes! Are the feet parts WAY bigger than the calf parts? You betchya!! But did the first pair of socks I knit look the same? Yes sir! And after I wore them around a bit with them being all super-sized, I finally decided it was time to let them go through the wash and see if they'd survive, and they got more normal-sized and more normal-shaped. (Maybe wearing them a bunch helped with the shaping). Here's a sock from the first pair compared to the new pair:


You'll notice the calf area (all ribbed) on the original sock is much shorter than the new socks. I knitted the new pair longer to take into consideration some shrinkage. The old socks don't feel TOO short when worn, but I wanted the new pair to be a little longer. And you'll see some pilling/fuzz-balls on the original pair. I guess that's just gonna happen with wool?

Here's me wearing the new pair...


The lighter colored toe-patch area really takes up a good-sized portion of my foot right now. Again - hoping for some shrinkage! (Now how often do you hear a guy say that?!) And here's the feet turned a bit so you can also see the heel patches:


See how the heel patch is actually up higher above the heel area? Again - cross your fingers for me that this pair shrinks like the first pair. The first ones turned out so great that I didn't change anything about the pattern aside from length of the calf (note: that last statement implies I counted the number of stitches/rows in the length of the calf, and the length from heel-to-toe. Not so! I'm just guessing...)

I'm not so sure I'm loving the light-colored toe- and heel-patches on a darker sock now that they're finished. Yeah, it's pretty much how I visualized, but it looks odd when I'm walking around and see my feet.

Brett's now asked if I'm going to make him a pair - he thinks he wants forest green. While the brand of wool yarn I've been working with, Paton's, doesn't actually come with a "forest green" option, there are some similar greens he might like - if I can find them. I'm tempted to try something other than knit 2, purl 2 for the ribbing on the next pair of socks. Maybe knit 3, purl 1 - and see how that turns out?

I'll have to get these guys run through the wash soon, and then post pictures to see how much they changed... (That's another reason I've got pictures of the new pair with the old pair. Once washed, I'll take pictures of new pair and old pair together again so we can judge the change!)

Ichiban

LMAO How did I ever not see this on Friends!?



Niiiiice one Joey!

Monday, February 23, 2009

Eggscellent breakfast

Whaddaya do when you have an extra loaf of homemade sourdough bread (more on that later!) that you want to use up, and it's cold and snowy outside? Well, you get out a dozen eggs and start whipping up some warm comfort food!


That's right, I said a dozen eggs! Hey - it's what the recipe called for!

Here's the Sourdough Bread Egg and Sausage Casserole all freshly baked and still warm from the oven. Mmm....you can just see all that melty cheese in there!


And here it is all scooped out - wow, look how yellow the bread turned after soaking in whipped up eggs and cheese over night!


Mmmm...that made for a nice breakfast - and I think I covered all the food groups here!


This was a great way to use up an entire loaf of sourdough bread...which I'll post later.

Sunday, February 22, 2009

Meatloaf!

You know how sometimes you just get an odd craving out of the blue? Maybe you read something, or someone said the word "meatloaf", and before you know it...you MUST MAKE MEATLOAF. You don't know why, but you MUST DO IT!

This happened to me recently... I like meatloaf, but we rarely have it. Both of my parents hate the stuff, so we NEVER had it growing up. Just mentioning it to either of my parents will usually get an "ew yuck...yeah, I don't need to hear anything more please..." response. Odd. Maybe it's the texture?

Meanwhile, Brett really likes meatloaf, but if Sharon mentions HAMloaf, Brett starts fighting back the nausea... Again - the texture? the taste? I dunno.

ANNNNNYHOW...so it was time to make some meatloaf, and after some combing the web, I found a recipe that looked good and had at it...

I have to say, I LOVE having a food processor sometimes! It makes fast work of garlic, onions, celery and carrots for a recipe like this (you'll notice I used some red onion since I ran out of white).


Sharon was recently quite shocked to find out I went through not one, but TWO pounds of sausage in a very short time. (Speaking of odd dislikes for food...I'm really not normally a fan of sausage. I think it's actually certain SEASONINGS in some sausages I don't like, so I'm trying to eat more of it and figure out what I do and don't like. I DO accept that blending it with beef makes for a more interesting flavor and a better texture in something like meatloaf!)


Annnnnd of course we need some beef!


Soften up those veggies (and I didn't even try to sneak in something like zucchini this time!)


Oh yeah - I needed bread crumbs! Luckily we had some leftover homemade bread that needed to be used up - sourdough worked out well here!


Once all the ingredients were combined, I patted them into a loaf pan that I'd lined with plastic wrap...


...and then flipped it out on a Silpat-lined sheet pan for baking.


But first - let's not forget the ketchup on top!


Just pretend you don't see all that grease that cooked out of the loaf - gross!


Served up with some green beans and mac n cheese (which, yes, I know, I'm bad - I cheated and used frozen Stouffer's mac n cheese - trust me, that's some seriously good shit. Try it before you knock it!)


And the next day? A meatloaf sandwich on homemade sourdough ciabatta rolls, with a little bbq sauce drizzled on top. That was a mighty fine lunch!!

Saturday, February 21, 2009

Closet Cooking Pot Roast

Kevin over at Closet Cooking recently had a posting for pot roast - and the pictures had everyone droooooling. While I don't consider myself a big roast fan (I always seem to end up with a tough dried out hunk of gray meat - blech), I decided I had to give this a try! Kevin's recipes are always winners, and his explanations are great - I couldn't lose.

Another problem I have with making many beef dishes is getting the right kind of beef. It seems like it's always hard to find something labeled just like the recipe. Kevin's recipe called for a 3-5 lb "chuck roast" - so it doesn't look like I did too bad here:


Time to chop up some onions and garlic!


And here we have a grainy mustard, tomato paste (I keep it patted out REAL thin in a ziplock baggie in the freezer - easy to break off what I need), salt and pepper, bay leaves (from my little bay tree in the kitchen window), and thyme (dried down in the basement - I need to remember to do more of that this next summer!)


Add to that the wine and the beef broth...


Brown up the roast - and WOW did it smell good at this stage!


And then, once everything's cooked for quite awhile, you add carrots and potatoes and let it cook a bit longer.


Because I had to start the roast earlier, and then we were working on projects, the roast cooked a bit longer than it probably should've - closer to the end of the "3-5 hrs" recommended in the recipe...but as you can see here, it was fall apart tender! MMM!


And the veggies were nice and tender too! The carrots turned out great - nice and sweet!


And since I was making a roast, this was the PERFECT occasion to use a gift my parents got me for Christmas - a popover pan!! YUUUUUMMO!


Seriously - how good do these guys look? I have to admit I probably ate half of one just testing to "make sure they're ok", before I even got my plate of food together.


Once the popovers came out of the oven, had a small hole poked in the top to let their steam out, and then let them sit for five minutes, it was time to plate up and eat. Yum - this was a SERIOUSLY good dinner!!!


And some of the leftover roast was great in another recipe inspired by Kevin's blog!

Friday, February 20, 2009

Look, up in the sky!

during one of our recent snowy days, I let Doogie out back to do his business, and noticed something odd in the sky...


Did you see it? That little dot just above the treeline? Here...


While we see a bunch of hot air balloons passing over our area in the warmer seasons, I think this is the first time I've seen one in the winter. I guess I just figured that wasn't something you did during cold weather - like maybe it's harder to get the balloons afloat, or perhaps they're harder to navigate with higher winds? Whatever the case...I wonder what it's like to be flying overhead like that?

Doogie was checking them out too...

Thursday, February 19, 2009

Valentines

Brett got after me for not having posted these pics from Valentine's yet... I know, I've been bad about blog postings this past couple of weeks. Between being sick with "the bug" that's been going around, being cranky from the lingering sinus issues (headaches, clicky/popping ears, less sleep, etc), working on other projects (more electrical in the basement - woo hoo!! knitting up a new pair of socks - woo hoo! scooping Doogie poop from the yard - not-so-woo-hoo...), I just haven't spent much time at the computer. I'll try to make up for it. Promise!

Annnnnnyhow - this past Saturday was Valentine's, and while we always say we shouldn't go overboard for the holiday, we Do try to do something nice. So we each had a card and some form of chocolates for each other. Brett, saying he was worried I was going to do something too special this year (because I'd said I had plans for the day), decided to try and one-up me and had some fun... He picked up a super cheap used Burger King video game that we'd recently played/loved at Sharon & Andy's place, along with two other used cheap Burger King video games (they had 'em dirt cheap for a promotion a couple years ago), plus another used video game that I'd mentioned wanting to play... But instead of just presenting them to me, I was finding them around the house all morning. One was in front of the boxes of cereal in the pantry, and another was in front of the milk in the fridge. Those two were easy. A short while later I found one tucked in the dishwasher, along with the clean dishes I'd washed the night before. And then I found the last one in the tub with the pair of socks I'm working on knitting (plastic project tubs are GREAT when you have cats and a dog that want to help work on your project when you're not around!). Silly Brett! I have to admit, that was a lot of fun for under $20, aaaaand I'll continue to enjoy them for quite awhile!

So my surprise for Brett was just that I wanted to take him out to lunch - back to metro Burger, which we'd gone to recently. He loved it, and I didn't have the best experience but was open to trying it again. Since he'd said he'd love to go back again, I figured this was a good opportunity - it's certainly not cheap, but worth it for a special occasion like Valentine's!

Here's what I got:


That's a 1/3 lb burger with caramelized onions, sauteed mushrooms, roasted red peppers, cheddar cheese and shredded romaine (shredded romaine? interesting. not sure I'd care to do that myself - it loses some of it's crunch!), with a side of A1 peppercorn spread (just off the bottom of the picture), all on a egg bun, with a side of fries (more on this in a minute).

And here's what Brett got:


His was a 1/3 burger with pepper jack cheese, salsa, shredded romain, a fried onion ring, and I thiiiink there was something else in there - I forget what now. And he had a roasted red pepper mayo spread to put on his. You'll see he got regular fries with his burger.

These are the sweet potato fries I ordered with my burger - you can't really tell how ORANGE they were from this picture... The fries in the pic above are the EXTRA side of regular fries we got, which came with beer cheese dipping sauce. OH. MY. GAWD! The beer cheese dip was SOOOOO FREAKIN' GOOD!!! Seriously!

I was dipping both the regular fries and my sweet potato fries in it. Let's be honest - as good as the fries were, they were just a transport for the cheese sauce. We weren't sure if they made it from scratch at the restaurant, or if it was just something they ordered in already made, but it was some seriously good shit! If you hit metro Burger, definitely get the cheese fries!

Wednesday, February 18, 2009

HAPPY BIRTHDAY!

HAAAAAAAPPY BIRTHDAY DAVE!



Today's Dave's special day! Make sure to wish him a happy birthday! By the time HE reads this, he should hopefully have found his birthday cake waiting for him down at his desk at work... Either that or he called off. He better not call off!! ;-)

(Hopefully I'll get back on track with regular postings real soon!)

Sunday, February 15, 2009

Marvel: Ultimate Alliance 2

Looks cooool - too bad the game play is never as cool as the cut scenese in these M:UA games.


Friday, February 13, 2009

Thursday, February 12, 2009

Superbowl Food

I honestly hadn't planned on posting this, but Sharon said I have to post the bad stuff as well as the good - that I can't always show just the successful stuff. Ok, fine, so here it is...

Brett and I are absolutely NOT into big sporting events, such as the Super Bowl. No big shocker to anyone that knows us. Sports are just not our thing. Buuuuut we DID think it'd be fun to have Super Bowl event food for our dinner the night of the big game (yes, this posting is really late). While out shopping I was envisioning tater skins, poppers, wings, etc, but Brett reigned me in - we were planning to pull some of his really good Wendy's recipe chili out of the freezer (this batch used one of dad's home-smoked chipotles!), and along with that I wanted to try making us some mega-nachos. Here's the really good chili on top of rice, with a sprinkling of cheddar. Mmmm - can't go wrong with that!


And for the nachos I wanted to do it up a notch, and try a recipe I'd seen for Emeril's Crazy Nachos - where you make your own pork topping, salsa AND queso. Ok, screw all that - we decided the extra meat wasn't necessary, and that we'd just top the melty cheese covered chips with the homemade queso. Only I didn't have the right ingredients (we subbed canned chilis for the poblanos, and cream cheese and extra chilis for the pepperjack cheese, and added crumbled sausage). Maybe it was the substitutions, or maybe Emeril's queso really ain't all that crazy. Either way - we thought it was very lackluster...so we started doctoring it up - garlic salt, chili powder, cumin, cayenne, etc - we tried lots of additions...and just ended up with this murky looking blah stuff:


Blech. Whatever we didn't eat got pitched, and we won't be making that recipe again...

There - see, something we didn't like, posted for all to see! ;-)

Wednesday, February 11, 2009

Pissed puss

What could possibly have Tucker making this awful face?


Is he really so upset that he's sticking out his tongue?


Oh that explains it... ;-)