Thursday, March 31, 2011

Chocolate rootbeer cake

From the recipe in the Baked cookbook by the Baked bakery's guys. The frosting doesn't taste like rootbeer with only a half cup of rootbeer in it.

The cake has two cups of rootbeer in the batter, so once the frosting sets for a bit, we'll see if the cake itself tastes very rootbeer-y. Even if it's just chocolate-y tasting, I expect it'll still be great from the few crumbs I've tasted.

Most of this will have to go in to work with me tomorrow. No way do we need this much cake around the house!
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