Wednesday, August 24, 2011

Yes please!

Fresh batch of pizza dough?

Smoked beef brisket thawed from the freezer?

Leeks, jalapeño,yellow bell pepper and red onion from the garden?

Havarti cheese from a visit to Trader Joes this weekend?

Daisy thinks it's a winning combination. (only no onions for dogs!) Now do I want to heat up the kitchen and use a pizza stone, or just blast it on the grill?

I'm thinking it'd *grilled* smoked brisket pizza for dinner tonight!
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