Check!
Smoked beef brisket thawed from the freezer?
Check!
Leeks, jalapeño,yellow bell pepper and red onion from the garden?
Check!
Havarti cheese from a visit to Trader Joes this weekend?
Check!
Daisy thinks it's a winning combination. (only no onions for dogs!) Now do I want to heat up the kitchen and use a pizza stone, or just blast it on the grill?
I'm thinking it'd *grilled* smoked brisket pizza for dinner tonight!
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