Smoked beef brisket thawed from the freezer?
Leeks, jalapeño,yellow bell pepper and red onion from the garden?
Havarti cheese from a visit to Trader Joes this weekend?
Daisy thinks it's a winning combination. (only no onions for dogs!) Now do I want to heat up the kitchen and use a pizza stone, or just blast it on the grill?
I'm thinking it'd *grilled* smoked brisket pizza for dinner tonight!
Published with Blogger-droid v1.6.5