Running behind on getting many seeds started this year, but with the long winter I figure that's pretty safe. Got broccoli, Brussels sprout, lettuce, parsley, chives, and a bunch of flowers started Sunday (allysum is already up!), and today I finished the tomatoes, peppers and eggplants.
The seeds look like I went a little heavy, but I saved money by not ordering many this year, and many of these are 2+ yrs old. I think some were even from 2009! So I just seed more than normally needed, and will snip out whatever is too much once they sprout.