What to do when the green beans just keep coming!? The small colander in the picture below was WAY too small for me to take out for bean picking - I only got about halfway through the row. Since there's already a big bag of beans in the fridge, I figured the rest could wait another day...
Try this recipe - Garlic Green Beans.
http://food52.com/blog/7681-
While there's a Spanish name for the recipe, it's very similar to the garlic green beans we get at a local Chinese buffet (maybe they add a touch of sesame oil?). Since Brett was off at a work function, and I was having a leftover enchilada for dinner, this seemed like a nice accompaniment...
Since I had extra cilantro, I snipped some on the beans....although I didn't use enough to be especially noticeable. And you'll notice I ignored the "snip the tips off the beans" part of the recipe. Why snip off those tips? They're just fine!
This stuff was like crack - couldn't stop eating, and kept plowing through until I was uncomfortable...
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