tag:blogger.com,1999:blog-26816599.post2406205188636600621..comments2023-10-23T17:28:19.436-04:00Comments on Jeph's Spot: So many tomatoes Jephhttp://www.blogger.com/profile/02843262392217281569noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-26816599.post-32107038392237420652016-09-09T07:40:48.638-04:002016-09-09T07:40:48.638-04:00For canning, I would say Opalka. For slicing and ...For canning, I would say Opalka. For slicing and eating - that's a tough call... I love Black Krim and Brandywine, but didn't get many of either this summer. The Chef's Choice Orange is realllllly good, and a great provider, but maybe because that was wait I ate most this summer, I wish I could've had more of the others?<br /><br />Do you have favorites?Jephhttps://www.blogger.com/profile/02843262392217281569noreply@blogger.comtag:blogger.com,1999:blog-26816599.post-81388585639603185432016-08-25T04:39:35.316-04:002016-08-25T04:39:35.316-04:00It's almost kind of shocking when the zucchini...It's almost kind of shocking when the zucchini finally quit, isn't it??? It's feast of famine with them!<br />Those tomatoes are sure beautiful. Which one ended up being your favorite?Suehttps://www.blogger.com/profile/10122524042294993949noreply@blogger.com