Have you had your oven calibrated? The last time I had mine done, it was off by about thirty five degrees and I've got a wicked hot spot as well. I need a new one, hell I need a new house.
Steven: No no - haven't had the oven calibrated. Certainly not a bad idea. But it turns out many folks on the comments section of the recipe had the same problem and suggested the temp/time changes to the recipe, so I blame it on that.
6 comments:
Have you had your oven calibrated? The last time I had mine done, it was off by about thirty five degrees and I've got a wicked hot spot as well. I need a new one, hell I need a new house.
Hey these look great.. Sorry for not being around.. I was out West hiking and such in the Tetons for several weeks..
Frosting makes everything looks good!
Including men....
Steven:
No no - haven't had the oven calibrated. Certainly not a bad idea. But it turns out many folks on the comments section of the recipe had the same problem and suggested the temp/time changes to the recipe, so I blame it on that.
Allison:
Welcome back - I HAD wondered what happened to you!! I only recently learned what "Grand Tetons" stands for. Naughty!
Hope you had a great trip?
Peter:
That's just naughty and wrong.
And oh so true!
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