Here's how I think this is going to play out...
I've got 1/2 of a batch (or 1 pizza crust) of rapid pizza dough made up and sitting on the counter. It really only needs to rise an hour, but I think I'm gonna punch it down after that and go a second hour for extra development/puffiness/flavor.
We've got a leftover BBQ chicken breast from the 4th in the fridge.
The cilantro out back is threatening to bolt on me - I've seen a few flowers already.
There's more BBQ sauce in the fridge, some colby jack cheese, a leftover ear of cooked corn (hm, maybe I'll pitch it and grab an uncooked one?) and some red onion itching to be diced.
Throw that all together, and flop it on the grill for dinner, and I think we're looking at some really good BBQ chicken pizza. Hell, I even have some avocado to finish up - maybe I'll dice some of that for my half??
Will report back later and let you know how it turns out.
(See? Life's getting back to normal and, while we're still working on projects and moving stuff around, we're also taking some time out for enjoyment once in awhile. Plus, hey, we gotta eat, right?)
1 comment:
"we're also taking some time out for enjoyment once in awhile"
Transformers? Naps?
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