Eggscellent breakfast

Whaddaya do when you have an extra loaf of homemade sourdough bread (more on that later!) that you want to use up, and it's cold and snowy outside? Well, you get out a dozen eggs and start whipping up some warm comfort food!


That's right, I said a dozen eggs! Hey - it's what the recipe called for!

Here's the Sourdough Bread Egg and Sausage Casserole all freshly baked and still warm from the oven. Mmm....you can just see all that melty cheese in there!


And here it is all scooped out - wow, look how yellow the bread turned after soaking in whipped up eggs and cheese over night!


Mmmm...that made for a nice breakfast - and I think I covered all the food groups here!


This was a great way to use up an entire loaf of sourdough bread...which I'll post later.