...it's apple season!
After going orchard picking with friends from work last weekend, we've got a bunch of apples to eat up!
Mid week I made a new recipe - apple upside down cake (not shown here), which went over really well.
Last night we were making pizza and Brett suggested a dessert pizza as well, so I found a brown sugar cinnamon recipe, and for a quarter of the dessert pizza also stirred in some of my "apple pie in a jar" that I recently canned. Baked and then drizzled with icing? Yum!!
And today I started off with loading up the dehydrator (my niece recently put in a request), and then made an apple pie. And since I wanted to try something a little different, I made extra filling and loaded some up into the re-rolled dough scraps and made mini crostatas. That's basically freeform pie...you put the dough on the baking sheet, put pie filling the center, then pull the dough up around it, leaving the filling exposed in the center.