The first two are Old Mill Sampler bread from a book Julie loaned me this week. The recipe included rye flour, whole wheat flour, all purpose flour, corn meal and honey, and then I added millet (first time using it) and flax seed, plus dusted the tops with wheat germ. GREAT bread!
And then I made two more batches of the yogurt French bread - one as a round loaf, and the other split into two traditional French loaf shapes. Well, "traditional" if "misshappen" is a synonym... Ok, so my first attempts in aaages at making French bread loaves, AND the first time I've used my new loaf pans....and I didn't realize that my dough was going to expand out and over the ends of the pan. OOPS!
Ok, how dorky-proud do I look here!? LOL
10 comments:
Hey Jeph...can't see the pics :(
Jeph, Blogger is barfing on your photos somehow....
:-(
Damn - I blame it on Picasa, since I tried using that to just simply and quickly post the pics. Ok, problem should be fixed now - sorry for the teaser! ;-)
New Heroes tonite - woo hoo! We'll be gnoshing on bread while watching it!
PS - yes, that pose of me holding the bread loaves is really gay, but YOU try holding all of those and not dropping them!!
Wow...lovely loaves :) It's 11 am and I'm hungry!
hi jeph, found your blog from farm girl fare. love your cool bread pics! mary/so.ca
Great photos, and the one of you isn't too gay, just mighty proud of some terrific-looking bread!
:-)
Peter - Thanks! Glad you're liking my loaves!
Tabby - Just think, if you were closer, you know I'd be unloading some on you too!
So Ca Mary - Welcome aboard! Keep checking back for more food geek pics! :)
That pose -- you're ready for county fair season!
And where's mine?!
I'll see if I can hook you up Dave! ONLY 'cause there's no shipping involved! ;-)
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