Had a leftover store bought rotisserie chicken carcass to use up fast. Threw it and some crisper drawer/garden veggies in a pot and made stock. Now what.
Got a new cooking magazine that included roasting veggies - mmm, the broccoli looked/sounded good.
Haven't had risotto in ages.
Knew there were some chicken breasts in the freezer - no way was I going to deal with picking the remains off the carcass before boiling, and they'd be dried out after boiling for a long time.
How about herbed parmasian risotto with fast-roasted broccoli and chicken, with homemade (sorta) stock and a splash of sherry and a splash of apple cider, and some snipped in homegrown sage, thyme and chives, with a grating of nutmeg at the end?
Mmmm - turned out good!
Got a new cooking magazine that included roasting veggies - mmm, the broccoli looked/sounded good.
Haven't had risotto in ages.
Knew there were some chicken breasts in the freezer - no way was I going to deal with picking the remains off the carcass before boiling, and they'd be dried out after boiling for a long time.
How about herbed parmasian risotto with fast-roasted broccoli and chicken, with homemade (sorta) stock and a splash of sherry and a splash of apple cider, and some snipped in homegrown sage, thyme and chives, with a grating of nutmeg at the end?
Mmmm - turned out good!
2 comments:
What totally shocks me is that you have sherry in your pantry! No, really? You do?
Really! Yup! Sure do! And I have other stuff as well! Maybe I'll post a pic sometime!?
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