The bacon bread, with a ton of white cheddar and a touch of sage, was beautiful to look at. It tasted good, but none of us went apeshit over it as we expected. Finny and her husband Bubba had it as the bread for BLTs - I might still have to try this. I think the cheese in the bread must make what would normally be a tender, fragile quick bread into something more bound together. We all thought it tasted sort of like "breakfast", mostly because of the bacon in it?
The meat was a rack of smoked ribs, plus 5 varieties of sausages/brats that were on the smoker about an hour. Mmmmm tasty good! I'm still working on getting comfortable with ribs - this batch was a bit scorchy (from their last few min on the grill), and could've definitely been saucier.
4 comments:
Yummy...mouth-watering sausages! I haven't had any in a long while :(
The beer brats on the smoker were my favorites!
The sausages look AMAZING. YUM.
The bread, we found, was better after a night in the fridge. It solidifies a bit and makes for better toast. Breakfast sandwich?
Oh yeah, it definitely firms up once all that cheese melted throughout it has more chance to solidify!
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