Using this recipe ( http://www.chow.com/recipes/10978-pasta-with-broccoli-crispy-prosciutto-and-toasted-breadcrumbs?tag=nl.e345&s_cid=e345&ttag=e345 ) as inspiration to use up the last of the Easter ham that's not gone into the freezer. Subbing in ham, bowties and red onion doesn't seem to have hurt it in any way!
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