It's a sausage fest! Here's some goodies that we'll take apart, some for the smoker real soon, and some for the freezer...
Sophisticated crunch...but it'll still rip up the roof of your mouth! I made a batch of Rice Krispie treats to use up some going-stale marshmallows, which it turns out take longer to melt than fresh marshmallows! What happened was the butter got a bit "browned" tasting (as in a browned butter sauce), and wow, it made for some good treats! Way more "sophisticated" in taste. And if we're having sophisticated treats, they need to be in a fancy dish, right? ;-)
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